Little's Stoney Acres Farm
PIEDMONTESE Beef
Redefines Premium RED MEAT
Tenderness
Piedmontese Beef is naturally Low in Histamines. Histamines accumulate in Beef through the Aging Process that most Beef goes through in order to improve the Tenderness.
Our Purebred Piedmontese Beef is unique in its Naturally-Occurring Genetic Structure, developing Extra Muscle Mass and very Little Fat due to having two Inactive Myostatin Genes providing an exceptionally;
Tender & Enjoyable Eating Experience! ​
Ribeye
Healthy Beef
Piedmontese Beef is a Lean, High-Quality source of complete Protein, providing all 9 Essential Amino Acids your body needs in balanced proportions.
Unlike other Gourmet Beef options, Piedmontese achieves its exceptional Tenderness through its Unique Natural Genetics — not through Excessive Saturated Fat or Heavy Marbling.
It's a Healthier Choice without compromising on Flavor or Texture.
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USDA research shows that a 3.5-Oz (100g)
Piedmontese Steak has 36 Grams of Cholesterol versus 68 Grams for a Traditional Steak.
Unmatched Quality
Piedmontese Beef stands apart for its exceptional Quality, combining a Rich, Savory Flavor with an Exceptional Tenderness that is second to none.
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Carefully raised on Sustainable Farms, each cut reflects the Highest Standards of Care and Craftsmanship.
With its Naturally Lean Profile and Consistent Texture, Piedmontese Beef delivers a Gourmet Experience that
REDEFINES WHAT PREMIUM BEEF SHOULD BE!
