Whole Cow - 400lbs

$5800

Steaks - total 48-52

Single packaged, 1" thickness

T-Bone, Blade Steak, Rib Steak, Striploin, Sirloin, Fillet Mignon

Roasts - total 16-18 

Medium size average 3-4 Lb 

Sirloin Tip, Rump, Inside Round, Chuck, Eye of Round

Average 80-120 pounds ground beef, 1lb packages

​

You can also choose from the following:

Stewing Beef

Stir-Fry Strips

Short Ribs (Thin sliced or slow cooker)

Smoker Ribs

Brisket

Flank Steak

Bavette

Picanha

Soup bones for making Broth​

Heart, Liver, Tongue, Oxtail

Our Meat is processed locally at

Simcoe Meat Packers, Manilla ON

UPDATED JAN 1 2026

Half Cow - 200lbs

$2900

Steaks - total 24-28

Single packaged, 1" thickness

T-Bone, Blade Steak, Rib Steak, Striploin, Sirloin, Fillet Mignon

Roasts - total 8-10 

Medium size average 3-4 Lb 

Sirloin Tip, Rump, Inside Round, Chuck, Eye of Round

Average 40-60 pounds ground beef, 1lb packages

​

You can also choose from the following:

Stewing Beef

Stir-Fry Strips

Short Ribs (Thin sliced or slow cooker)

Smoker Ribs

Brisket

Flank Steak

Bavette

Picanha

Soup bones for making Broth​

Heart, Liver, Tongue, Oxtail

Our Meat is processed locally at

Simcoe Meat Packers, Manilla ON

UPDATED JAN 1 2026

Quarter Cow - 100lbs

$1450

Steaks - total 12-16

Single packaged, 1" thickness

T-Bone, Blade Steak, Rib Steak, Striploin, Sirloin, Fillet Mignon

Roasts - total 4-6 

Medium size average 3-4 Lb 

Sirloin Tip, Rump, Inside Round, Chuck, Eye of Round

Average 20-40 pounds ground beef, 1lb packages

​

You can also choose from the following:

Stewing Beef

Stir-Fry Strips

Short Ribs (Thin sliced or slow cooker)

Smoker Ribs

Brisket

Flank Steak

Bavette

Picanha

Soup bones for making Broth​

Heart, Liver, Tongue, Oxtail

Our Meat is processed locally at

Simcoe Meat Packers, Manilla ON

UPDATED JAN 1 2026

​

Starter Pack -

$250

10lbs Extra Lean Ground Beef

1 Roast

2 Steaks

​

UPDATED JAN 1 2026

Rib-Steak

$27.22/lb

The Ribeye Steak is a premium cut, offering exceptional juiciness and deep beefy flavor from the bone. Ideal for grilling or pan-searing, this cut is a favorite for steak lovers who crave rich taste and tenderness.

​

​

​

Filet Mignon

$49.90/lb

Known as the most tender steak, the Filet Mignon is a prized cut from the tenderloin. It’s lean, buttery-soft, and best enjoyed medium-rare to fully appreciate its melt-in-your-mouth texture.

​​

​

​

​

T-Bone Steak

$27.22/lb

A classic steakhouse favorite, the T-Bone offers two delicious cuts in one: the filet mignon on one side and the strip loin on the other, separated by the T-shaped bone. Perfect for grilling, this cut delivers bold flavor and tenderness.

​

​

Striploin Steak

$34.93/lb

Also known as the New York Strip, this steak is a balance between tenderness and robust beef flavor. With a fine texture and moderate marbling, it’s perfect for grilling or pan-searing.

​

​​

​

Flank Steak

$15.88/lb

Flank steak is a cut of beef taken from the abdominal muscles of the cow, known for its long, flat shape

Blade Steak

$16.33/lb

The Blade Steak, cut from the shoulder, offers excellent flavor with a firm texture. Best cooked slow and low, or marinated and grilled to bring out its rich, beefy taste.​

​

​​

Skirt Steak

$10.89/lb

A long, thin, and flavorful cut, Skirt Steak is perfect for marinating and grilling. Known for its intense beefy taste, it's a top choice for fajitas, stir-fry, or steak tacos.

​

​​

Sirloin Steak

$31.76/lb

A versatile and leaner cut, the Sirloin Steak has great flavor with moderate marbling. It’s excellent for grilling, broiling, or pan-searing, making it an everyday steak favorite.

​

​​​

​

​

Bottom Round Steak

$14.97/lb

A great steak for marinating and grilling the bottom round steak is full of flavour and has little fat thanks to Piedmontese genetics. 

Prime Rib Roast

$24.95/lb

A highly marbled, premium-grade roast, perfect for special occasions. Tender, rich, and intensely flavorful, this roast is best cooked slow for a luxurious dining experience.

​

​

Tenderloin Roast 

$44.90/lb

Beef tenderloin roast is a highly prized cut of meat known for its tenderness and mild flavor. It is often served during special occasions and can be prepared using various cooking methods, typically resulting in a juicy, medium-rare center.

Tri-Tip Roast 

$14.97/lb

Tri-tip roast is a triangular cut of beef from the bottom sirloin, known for its tenderness and rich flavor. It can be roasted or grilled

Various Roasts

$11.80/lb

Chuck 

Inside Round

Shoulder

Rump

Sirloin

Eye of Round 

Ground Beef Boxes

10 lbs - $130

25 lbs - $325

50 lbs - $650

Ground Beef

$13/lb

Exceptionally lean yet flavorful, our extra lean ground beef is perfect for burgers, meatballs, tacos, or meat sauces. A healthier choice without sacrificing taste.

​

​

Ribs

Slow Cooker(Korean) Style $15/lb

Smoker Style $8.15/lb

Short Ribs $10.87/lb

Thin Sliced $10.87/lb

Stir Fry Strips

$11.32/lb

Thinly sliced beef strips perfect for stir-fry, fajitas or salads. 

Brisket

$11.73/lb

The ultimate slow-cooked cut, perfect for smoking, braising, or roasting. Known for its deep flavor and melt-in-your-mouth texture when cooked low and slow.

​ 

Bavette

$26.29/lb

Sometimes called Flap Steak, the Bavette is an incredibly flavorful and juicy cut, similar to the flank steak but with even more tenderness. Best grilled and sliced against the grain.

Beef Liver

$6.33/lb

Beef liver is a highly nutritious organ meat that is rich in protein, vitamins, and minerals, making it beneficial for the immune system and energy production

Stew Beef

$10.87/lb

These cuts are packed with flavor and become tender during cooking. Enjoy the rich taste and comforting texture that these cuts bring to your. Elevate your culinary creations with these delicious options!

Custom Orders 

Welcome to our custom orders! We provide hand-selected packs and single items of heart-healthy low-fat, high-protein beef. Discover our variety of offal options, including heart, tongue, and bone marrow. Let's create your perfect selection!

Burgers, $30

6 pack-6oz burgers, ready for the grill