Steaks - total 48-52
Single packaged, 1" thickness
T-Bone, Blade Steak, Rib Steak, Striploin, Sirloin, Fillet Mignon
Roasts - total 16-18 
Medium size average 3-4 Lb 
Sirloin Tip, Rump, Inside Round, Chuck, Eye of Round
Average 80-120 pounds ground beef, 1lb packages
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You can also choose from the following:
Stewing Beef
Stir-Fry Strips
Short Ribs (Thin sliced or slow cooker)
Smoker Ribs
Brisket
Flank Steak
Bavette
Picanha
Soup bones for making Broth​
Heart, Liver, Tongue, Oxtail